Sisters with a Side of Greens

Michelle Stimpson

"A charming novel about sisterhood, regrets, and second chances, [with] a peek into Southern comfort food. An utter delight from start to finish." ―Terah Shelton Harris, author of One Summer in Savannah

Two strong-willed sisters fight their way to forgiveness in this feel-good Southern fiction, for fans of Terry McMillan and KJ Dell'Antonia's The Chicken Sisters.

Rose Tillman and her sister Marvina Nash haven't spoken in decades―not since Rose sent Marvina $40 to register their business, and Marvina used that money for her own personal purposes. Now retired, Rose wants to open the restaurant they'd once dreamed of. But, to her horror, Rose realizes she's forgotten their mother's secret spice mix recipe, known to only one other person in the world.

With no other option, Rose embarks on a two-hour drive to Marvina's house back in Fork City, TX. Marvina has her own version of what caused their falling out, and it's a far cry from what Rose recalls. Marvina, skeptical and still indignant, but incurably polite, figures she'll give Rose a chance to speak her piece, before closing the door in her face. 

As the sisters fight their way to forgiveness, they unpack their complicated past, form an unexpected alliance with a young mother-to-be, and reconnect through the tantalizing aroma of chicken dinners that hold the power to heal―or divide―a community. In a tale rich with Southern charm, Rose and Marvina discover, through fussing, laughter, and tears, that the secret ingredient to a bright future might just be found in facing who they are today―and in forgiving the past to embrace a second chance at sisterhood.